Directions:
- Preheat oven to 300 degrees. Mix sugar, eggs, margarine or butter, and vinegar with mixer until blended. Pour into unbaked pie shell. Add cococlate chips, coconut, and pecans. Bake for 50 minutes to 1 hour.
- Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.36 Kcal (1743 kJ) | ||
| Calories from fat | 276.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 106.24mg | 4% | |
| Potassium | 149.4mg | 3% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.26 Kcal (1894 kJ) | ||
| Calories from fat | 300.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 47% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 14% | |
| Sodium | 115.4mg | 4% | |
| Potassium | 162.28mg | 3% | |
| Total Carbs | 37.69g | 12% | |
| Sugars | 20.28g | 75% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 4.47g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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