Paprikash Csirke (Paprika Chicken) Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 onions, finely chopped
1 garlic clove, crushed
1 tbsp paprika
1/2 tsp cumin
1 (2 1/2-3 lb) roasting chickens, cut into serving pieces
1/2 tsp salt
2 cups chicken broth
2 carrots, peeled and sliced
2 tbsp tomato paste

Directions:

Heat the oil in a casserole and saute the onions and garlic until golden brown.
Stir in the paprika and cumin and cook 1 minute.
Arrange the chicken pieces on top of the onions and sprinkle with salt.
Pour in the broth and add the carrots.
Bring to a simmer, cover and cook over low heat 25 minutes.
Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender.
Serve with macaroni or other pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.7 Kcal (1087 kJ)
Calories from fat	116.6 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	267.57mg	89%
Sodium	837.72mg	35%
Potassium	656.9mg	14%
Total Carbs	11.93g	4%
Sugars	4.87g	19%
Dietary Fiber	2.97g	12%
Protein	21.91g	44%
Vitamin C	30.7mg	51%
Vitamin A	3.7mg	125%
Iron	6.5mg	36%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	77.56 Kcal (325 kJ)
Calories from fat	34.82 Kcal
		% Daily Value*
Total Fat	3.87g	20%
Cholesterol	79.91mg	89%
Sodium	250.19mg	35%
Potassium	196.19mg	14%
Total Carbs	3.56g	4%
Sugars	1.45g	19%
Dietary Fiber	0.89g	12%
Protein	6.54g	44%
Vitamin C	9.2mg	51%
Vitamin A	1.1mg	125%
Iron	1.9mg	36%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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