Crunchy Paprika Chicken Recipe

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Ingredients:

Serving

Directions:

In a pie plate mix first 5 ingrediants.
In another pie plate place cornflakes.
Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch. ( I often sprinkle the remaining cornflakes on top).
Bake in 375 degree oven for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.86 Kcal (1879 kJ)
Calories from fat	201.91 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	139.24mg	46%
Sodium	958.31mg	40%
Potassium	688.76mg	15%
Total Carbs	15.31g	5%
Sugars	1.02g	4%
Dietary Fiber	0.29g	1%
Protein	48.59g	97%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	164.63 Kcal (689 kJ)
Calories from fat	74.06 Kcal
		% Daily Value*
Total Fat	8.23g	35%
Cholesterol	51.07mg	46%
Sodium	351.49mg	40%
Potassium	252.62mg	15%
Total Carbs	5.61g	5%
Sugars	0.38g	4%
Dietary Fiber	0.1g	1%
Protein	17.82g	97%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	6.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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