Paprika Veal Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

4 (1/2-inch- thick) veal cutlets
1 tsp salt
1/2 tsp pepper
2/3 cup all-purpose flour
1 tsp paprika
1/4 cup plus 2 tbsp vegetable oil
1 large onion, sliced and separated into rings
3/4 cup water
1/2 cup commercial sour cream
fresh parsley sprigs

Directions:

Sprinkle cutlets with salt and pepper. Dredge in flour, coating well. Sprinkle with paprika.
Sauté cutlets in oil in a large skillet over medium heat 5 minutes on each side or until lightly browned. Remove cutlets from skillet to a paper towel, and discard pan drippings.
Return cutlets to skillet, and top with onion rings. Add water; cover and cook over low heat 45 minutes or until onion is tender. Remove from heat. Stir in sour cream just before serving. Transfer cutlets to a serving platter. Spoon sauce over top and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211 Kcal (883 kJ)
Calories from fat	125.26 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Sodium	584.63mg	24%
Potassium	94.2mg	2%
Total Carbs	19.78g	7%
Sugars	1.56g	6%
Dietary Fiber	1.65g	7%
Protein	2.58g	5%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	177.52 Kcal (743 kJ)
Calories from fat	105.38 Kcal
		% Daily Value*
Total Fat	11.71g	21%
Sodium	491.85mg	24%
Potassium	79.25mg	2%
Total Carbs	16.64g	7%
Sugars	1.31g	6%
Dietary Fiber	1.39g	7%
Protein	2.17g	5%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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