Directions:
- Sprinkle cutlets with salt and pepper. Dredge in flour, coating well. Sprinkle with paprika.
- Sauté cutlets in oil in a large skillet over medium heat 5 minutes on each side or until lightly browned. Remove cutlets from skillet to a paper towel, and discard pan drippings.
- Return cutlets to skillet, and top with onion rings. Add water; cover and cook over low heat 45 minutes or until onion is tender. Remove from heat. Stir in sour cream just before serving. Transfer cutlets to a serving platter. Spoon sauce over top and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211 Kcal (883 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Sodium | 584.63mg | 24% | |
| Potassium | 94.2mg | 2% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 21% | |
|---|---|---|---|
| Sodium | 491.85mg | 24% | |
| Potassium | 79.25mg | 2% | |
| Total Carbs | 16.64g | 7% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 2.17g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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