Directions:
- Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup carrots.
- Divide the green beans among 4 plates. top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.01 Kcal (2663 kJ) | ||
| Calories from fat | 329.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1702.19mg | 71% | |
| Potassium | 421.45mg | 9% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.35 Kcal (537 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 56% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 22% | |
| Sodium | 343.5mg | 71% | |
| Potassium | 85.05mg | 9% | |
| Total Carbs | 12.49g | 21% | |
| Sugars | 1.26g | 25% | |
| Dietary Fiber | 1.96g | 39% | |
| Protein | 3.77g | 37% | |
| Vitamin C | 3.6mg | 30% | |
| Iron | 1mg | 27% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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