Paprika Shrimp and Green Bean Saute Recipe

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Paprika Shrimp and Green Bean Saute
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Ingredients:

Directions:

  1. Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup carrots.
  3. Divide the green beans among 4 plates. top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.01 Kcal (2663 kJ)
Calories from fat 329.07 Kcal
% Daily Value*
Total Fat 36.56g 56%
Cholesterol 65.76mg 22%
Sodium 1702.19mg 71%
Potassium 421.45mg 9%
Total Carbs 61.92g 21%
Sugars 6.27g 25%
Dietary Fiber 9.72g 39%
Protein 18.71g 37%
Vitamin C 18mg 30%
Vitamin A 0.2mg 6%
Iron 4.8mg 27%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 128.35 Kcal (537 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 56%
Cholesterol 13.27mg 22%
Sodium 343.5mg 71%
Potassium 85.05mg 9%
Total Carbs 12.49g 21%
Sugars 1.26g 25%
Dietary Fiber 1.96g 39%
Protein 3.77g 37%
Vitamin C 3.6mg 30%
Iron 1mg 27%
Calcium 22.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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