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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yield: 4-6 servings. Ingredients:
4 large potatoes, peeled, cooked and quartered |
3 tablespoons butter or margarine |
1/2 teaspoon paprika |
Directions:
1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes.
2. Sprinkle with paprika.
3. Yield: 4-6 servings.
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