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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes. Ingredients:
3/4 lb red potatoes, cut into quarters |
2 tablespoons unsalted butter, melted |
1 tablespoon paprika |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Place potatoes in casserole dish.
3. Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
4. Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.
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