Directions:
- Combine flour and salt; coat pork. Set remaining flour mixture aside. In a large skillet over medium heat, brown pork in oil for 8 minutes per side. Remove pork and set aside. Saute onions in pan drippings for 2 minutes. Stir in reserved flour mixture. Gradually stir in water, bouillon and paprika; bring to a boil. Return pork to skillet. Reduce heat; cover and simmer for 45 minutes or until pork is tender.
- Meanwhile, for dumplings, bring water to a boil in a large kettle.
- In a large bowl, combine hash browns, eggs, parsley and salt. Stir in flour and baking powder until mixture forms a soft dough. Turn dough onto a floured surface. With floured hands, shape dough into 1-3/4-in. balls; gently drop into boiling water. Reduce heat; cover and simmer for 15-18 minutes or until dumplings are tender but firm. Remove with a slotted spoon to a serving platter.
- Remove pork to the platter; cover and keep warm. Stir sour cream into pan juices; heat through but do not boil. Pour over dumplings and pork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.44 Kcal (3975 kJ) | ||
| Calories from fat | 163.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 2638.3mg | 110% | |
| Potassium | 442.23mg | 9% | |
| Total Carbs | 159.24g | 53% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 28.94g | 58% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 28% | |
|---|---|---|---|
| Cholesterol | 8mg | 39% | |
| Sodium | 179.34mg | 110% | |
| Potassium | 30.06mg | 9% | |
| Total Carbs | 10.82g | 53% | |
| Sugars | 0.17g | 10% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 1.97g | 58% | |
| Vitamin C | 1.7mg | 42% | |
| Iron | 0.1mg | 8% | |
| Calcium | 12.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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