Directions:
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside.
- For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top.
- Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.38 Kcal (3071 kJ) | ||
| Calories from fat | 183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 178.01mg | 59% | |
| Sodium | 494.36mg | 21% | |
| Potassium | 249.05mg | 5% | |
| Total Carbs | 102.51g | 34% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 407.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 194.68 Kcal (815 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 31% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 59% | |
| Sodium | 131.23mg | 21% | |
| Potassium | 66.11mg | 5% | |
| Total Carbs | 27.21g | 34% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.62g | 57% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 108.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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