Paprika Pork Recipe

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Ingredients

Count

Nutrition

341

Calories

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Ingredients:

Serving

cooking spray
3 cups prechopped multicolored bell peppers
1 (1-lb) pork tenderloin, trimmed and cut into 1-inch pieces
1/2 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
4 tsp paprika
1 1/2 cups red wine pasta sauce (such as classico cabernet)
1 cup water
3 cups hot cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

Directions:

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add bell peppers to pan; sauté 5 minutes or until tender. Remove from pan.
Coat pan with cooking spray. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add pork to pan; cook 4 minutes, browning on all sides. Stir in paprika; cook 1 minute. Add pasta sauce, 1 cup water, and bell peppers; bring to a boil. Reduce heat, and simmer 25 minutes or until meat is tender, stirring occasionally. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper; cook 1 minute. Serve over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.39 Kcal (1429 kJ)
Calories from fat	65.03 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	108.49mg	36%
Sodium	719.58mg	30%
Potassium	554.29mg	12%
Total Carbs	36.68g	12%
Sugars	1.73g	7%
Dietary Fiber	3.58g	14%
Protein	31.66g	63%
Vitamin C	13.5mg	23%
Vitamin A	0.8mg	27%
Iron	3.6mg	20%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	88.8 Kcal (372 kJ)
Calories from fat	16.91 Kcal
		% Daily Value*
Total Fat	1.88g	11%
Cholesterol	28.22mg	36%
Sodium	187.17mg	30%
Potassium	144.17mg	12%
Total Carbs	9.54g	12%
Sugars	0.45g	7%
Dietary Fiber	0.93g	14%
Protein	8.23g	63%
Vitamin C	3.5mg	23%
Vitamin A	0.2mg	27%
Iron	0.9mg	20%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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