Directions:
- Sprinkle pork steaks with lime juice on both sides.
- Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
- Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.16 Kcal (897 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 2159.07mg | 90% | |
| Potassium | 576.49mg | 12% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 1.9mg | 11% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.29 Kcal (466 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 10% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 26% | |
| Sodium | 1121.99mg | 90% | |
| Potassium | 299.58mg | 12% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.78g | 68% | |
| Vitamin C | 31.5mg | 101% | |
| Iron | 1mg | 11% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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