Paprika-Dusted Gouda Recipe

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Paprika-Dusted Gouda
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Ingredients:

Directions:

  1. Bring Gouda to room temperature and spread on a working surface. Using a fine strainer or a sifter, dust paprika liberally over cheese. Skewer each cube with a toothpick and transfer to a serving tray. Yield: about 48 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.46 Kcal (4867 kJ)
Calories from fat 732.11 Kcal
% Daily Value*
Total Fat 81.35g 125%
Cholesterol 363.19mg 121%
Sodium 2449.87mg 102%
Potassium 343.04mg 7%
Total Carbs 6.47g 2%
Sugars 5.67g 23%
Dietary Fiber 0.8g 3%
Protein 79.28g 159%
Calcium 1984.5mg 198%
Amount Per 100 g
Calories 371.27 Kcal (1554 kJ)
Calories from fat 233.82 Kcal
% Daily Value*
Total Fat 25.98g 125%
Cholesterol 116mg 121%
Sodium 782.45mg 102%
Potassium 109.56mg 7%
Total Carbs 2.07g 2%
Sugars 1.81g 23%
Dietary Fiber 0.26g 3%
Protein 25.32g 159%
Calcium 633.8mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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