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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
10 ounce(s) gouda cheese, cut into 1/2-inch cubes |
2 tablespoon(s) smoked sweet spanish paprika |
Directions:
1. Bring Gouda to room temperature and spread on a working surface. Using a fine strainer or a sifter, dust paprika liberally over cheese. Skewer each cube with a toothpick and transfer to a serving tray. Yield: about 48 pieces.
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