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Papperdella in Lemon Cream Sauce With Asparagus Recipe

Papperdella in Lemon Cream Sauce With Asparagus Recipe

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Papperdella in Lemon Cream Sauce With Asparagus

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Ingredients:

Serving

2 lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice
1 lb fresh asparagus, trimmed , cut into 1/2 inch diagonal slices
3 tbsp unsalted butter
2 shallots, chopped
3/4 cup half-and-half or 3/4 cup heavy cream
salt , to taste
pepper , to taste
1 lb papperdella pasta or 1 lb fettuccine

Directions:

Fill a 6 quart pasta pot 3/4 full with salted water and bring to a boil for the asparagus.
Prepare a bowl of ice and cold water.
Cook the asparagus in boiling water until tender-crisp, about 3 minutes; remove with slotted spoon and tranfer to the ice water to stop cooking.
Drain asparagus and set aside some tips for garnish.
Melt butter in a deep 12 inch heavy skillet.
Cook shallots in butter over moderately low heat, season with salt and pepper to taste, stirring until softened, about 5 minutes.
Stir in cream and lemon zest and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
Stir in 2 tablespoons of the lemon juice and remove sillet from the heat.
Return water in the aspargus pot to a boil and cook pasta according to directions on package until al dente.
Reserve 1 cup of pasta water and then drain pasta and add sauce with asparagus, 1/2 cup of the pasta water, the remaining 1 tablespoons of lemon juice, and salt and pepper, to taste.
Heat the mixture over low heat and toss gently until heated through.
Add more pasta water if necessary.
Serve pasta garnished with asparagus tips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.51 Kcal (839 kJ)
Calories from fat	126.64 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	39.69mg	13%
Sodium	28.84mg	1%
Potassium	487.99mg	10%
Total Carbs	16.6g	6%
Sugars	6.97g	28%
Dietary Fiber	4.22g	17%
Protein	5.48g	11%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	85.56 Kcal (358 kJ)
Calories from fat	54.04 Kcal
		% Daily Value*
Total Fat	6g	22%
Cholesterol	16.93mg	13%
Sodium	12.31mg	1%
Potassium	208.23mg	10%
Total Carbs	7.08g	6%
Sugars	2.97g	28%
Dietary Fiber	1.8g	17%
Protein	2.34g	11%
Vitamin C	7.2mg	28%
Iron	1.2mg	16%
Calcium	42.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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