Pappardelle with Arugula and Prosciutto Recipe

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Pappardelle with Arugula and Prosciutto
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
  2. Meanwhile, heat oil and butter in a large heavy pot over medium heat. Add leeks and cook, stirring often, until softened but not browned, 5-8 minutes.
  3. Add pasta, chives, 2 teaspoons lemon zest, and 3/4 cup pasta cooking liquid. Cook, tossing and adding more cooking liquid by 1/4-cupfuls as needed, until a glossy sauce forms that coats pasta, about 4 minutes.
  4. Add arugula and 1/3 cup Parmesan, season with salt and pepper, and toss to combine. Add prosciutto and toss again. Top pasta with more lemon zest and Parmesan.
  5. Per serving: 450 calories, 20 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.12 Kcal (1206 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 38.49mg 13%
Sodium 784.71mg 33%
Potassium 284.2mg 6%
Total Carbs 17.72g 6%
Sugars 2.36g 9%
Dietary Fiber 1.38g 6%
Protein 13.72g 27%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 165.32 Kcal (692 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 28%
Cholesterol 22.09mg 13%
Sodium 450.26mg 33%
Potassium 163.07mg 6%
Total Carbs 10.17g 6%
Sugars 1.36g 9%
Dietary Fiber 0.79g 6%
Protein 7.87g 27%
Vitamin C 5.8mg 17%
Iron 0.7mg 7%
Calcium 120.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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