Directions:
- Preheat oven to 350°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 minutes or until browned. Remove from skillet, and set aside.
- Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
- Bake 20 to 22 minutes or until sausages are cooked through and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.55 Kcal (6245 kJ) | ||
| Calories from fat | 677.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.33g | 116% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 4473.09mg | 186% | |
| Potassium | 2211.99mg | 47% | |
| Total Carbs | 103.69g | 35% | |
| Sugars | 55.4g | 222% | |
| Dietary Fiber | 13.92g | 56% | |
| Protein | 98.63g | 197% | |
| Vitamin C | 143.7mg | 239% | |
| Vitamin A | 3mg | 99% | |
| Iron | 67.7mg | 376% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 94.54 Kcal (396 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 116% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 57% | |
| Sodium | 283.53mg | 186% | |
| Potassium | 140.21mg | 47% | |
| Total Carbs | 6.57g | 35% | |
| Sugars | 3.51g | 222% | |
| Dietary Fiber | 0.88g | 56% | |
| Protein | 6.25g | 197% | |
| Vitamin C | 9.1mg | 239% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.3mg | 376% | |
| Calcium | 22.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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