Main
Recipes
Main Ingredients
Meat and Poultry
pork
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts Recipe

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts Recipe

Posted by

Rate It!

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Add your photo!

Ingredients

Count

Nutrition

475

Calories

Comments Print recipe

Ingredients:

Serving

4 tbsp extra-virgin olive oil, divided
3 garlic cloves, peeled , flattened
1 medium onion, chopped
3 oz thinly sliced pancetta, chopped
1 tsp fennel seeds, crushed
1/4 tsp dried crushed red pepper
1 large bunch broccoli rabe ( also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces
1 cup water
1 8.8- oz package dried pappardelle pasta
1 cup freshly grated pecorino romano cheese , plus additional for serving
1/2 cup pine nuts, toasted

Directions:

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and cook until golden brown, stirring frequently, about 3 minutes. Discard garlic. Add onion, pancetta, and fennel seeds to skillet; sauté until onion is tender and pancetta begins to brown, about 8 minutes. Add dried crushed red pepper, then broccoli rabe stems and cook 4 minutes to soften slightly, stirring occasionally. Stir in broccoli rabe tops, sprinkle with salt, and add 1 cup water. Cover and cook until stems and tops are tender, about 5 minutes. Season to taste with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
Add pasta to skillet with broccoli rabe and stir over low heat to combine, adding reserved cooking liquid by tablespoonfuls to moisten if necessary. Stir in remaining 2 tablespoons oil and 1 cup cheese. Season to taste with salt and generous amount of pepper. Transfer to shallow bowl. Sprinkle with pine nuts and serve, passing additional cheese separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.02 Kcal (1989 kJ)
Calories from fat	376.14 Kcal
		% Daily Value*
Total Fat	41.79g	64%
Cholesterol	33mg	11%
Sodium	824.82mg	34%
Potassium	222.73mg	5%
Total Carbs	17.12g	6%
Sugars	1.81g	7%
Dietary Fiber	1.47g	6%
Protein	12.55g	25%
Vitamin C	3.1mg	5%
Iron	1.2mg	6%
Calcium	286.1mg	29%

Amount Per 100 g
Calories	211.13 Kcal (884 kJ)
Calories from fat	167.19 Kcal
		% Daily Value*
Total Fat	18.58g	64%
Cholesterol	14.67mg	11%
Sodium	366.61mg	34%
Potassium	99mg	5%
Total Carbs	7.61g	6%
Sugars	0.8g	7%
Dietary Fiber	0.66g	6%
Protein	5.58g	25%
Vitamin C	1.4mg	5%
Iron	0.5mg	6%
Calcium	127.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts

Extra virgin olive oil, divided and 11 more..
Pasta Amatriciana

Water, Extra virgin olive oil and 10 more..
Broccoli Rabe with Portobello Mushroom

Extra-virgin olive oil, Garlic, minced, Red onion, chopped and 5 more..
Spicy Tomato Sauce

Extra virgin olive oil, Garlic cloves, sliced thin and 6 more..
Red Snapper in Acqua Pazza

Extra-virgin olive oil, Garlic cloves, minced, Diced onion and 9 more..
Broccoli and Pasta Soup

Garlic cloves, minced, Onions, finely chopped, Olive oil and 7 more..
Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese

Skinless, boneless chicken breast halves and 18 more..
Brussels Sprouts Pizza

Extra-virgin olive oil, Pancetta, Extra-virgin olive oil and 5 more..
Stotty Cake With Ploughmans Lunch

Red onions , cut into wedges root end trimmed but intact and 34 more..
Grilled Fresh Sardines with Fennel and Preserved Lemon

Extra-virgin olive oil and 14 more..