Chicken with White Wine and Mushrooms Recipe

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Ingredients

Count

Nutrition

736

Calories

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Ingredients:

Serving

4 chicken breast halves with skin and bone
all purpose flour
1/4 cup olive oil
2/3 cup chopped onion
1/3 cup chopped carrot
1/3 cup chopped celery
2 tbsp chopped italian parsley
2 large garlic cloves, chopped
1 lb mushrooms, sliced
1 14 1/2- to 15-oz can diced tomatoes in juice
1 cup dry white wine

Directions:

Sprinkle chicken with salt and pepper; dust with flour. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, about 5 minutes. Turn chicken over and sauté 3 minutes. Transfer chicken to bowl. Add onion, carrot, celery, parsley and garlic to skillet; sauté 2 minutes. Add mushrooms and sauté until starting to brown, about 10 minutes. Add tomatoes with juices and wine. Boil sauce until slightly thickened, about 10 minutes. Return chicken to sauce. Cover skillet, reduce heat to medium and simmer until chicken is cooked through and tender, about 15 minutes. Transfer chicken and sauce to plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.63 Kcal (3080 kJ)
Calories from fat	394.85 Kcal
		% Daily Value*
Total Fat	43.87g	67%
Cholesterol	175.12mg	58%
Sodium	1132.07mg	47%
Potassium	1300.1mg	28%
Total Carbs	29.66g	10%
Sugars	8.91g	36%
Dietary Fiber	4.23g	17%
Protein	48.85g	98%
Vitamin C	27.2mg	45%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	136.1 Kcal (570 kJ)
Calories from fat	73.05 Kcal
		% Daily Value*
Total Fat	8.12g	67%
Cholesterol	32.4mg	58%
Sodium	209.44mg	47%
Potassium	240.53mg	28%
Total Carbs	5.49g	10%
Sugars	1.65g	36%
Dietary Fiber	0.78g	17%
Protein	9.04g	98%
Vitamin C	5mg	45%
Iron	0.6mg	18%
Calcium	16.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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