Directions:
- Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
- Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
- Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
- Now remove the lid and boil off some of the liquid.
- To serve, arrange the vegetables on a warm platter and top with the sausages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.1 Kcal (3094 kJ) | ||
| Calories from fat | 389.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 105.71mg | 35% | |
| Sodium | 1539.18mg | 64% | |
| Potassium | 1407.33mg | 30% | |
| Total Carbs | 60.97g | 20% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 7.2mg | 40% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 135.72 Kcal (568 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 67% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 35% | |
| Sodium | 282.64mg | 64% | |
| Potassium | 258.43mg | 30% | |
| Total Carbs | 11.2g | 20% | |
| Sugars | 2.95g | 64% | |
| Dietary Fiber | 1.64g | 36% | |
| Protein | 4.9g | 53% | |
| Vitamin C | 6mg | 54% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 1.3mg | 40% | |
| Calcium | 36mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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