Directions:
- In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
- Process until smooth.
- On low speed, drizzle olive oil and process until well blended.
- This dressing is excellent on almost any green salad.
- Keep refrigerated in a glass jar with a lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.02 Kcal (2709 kJ) | ||
| Calories from fat | 549.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.01g | 94% | |
|---|---|---|---|
| Sodium | 1202.74mg | 50% | |
| Potassium | 12.33mg | 0% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 502.78 Kcal (2105 kJ) | ||
| Calories from fat | 426.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 94% | |
|---|---|---|---|
| Sodium | 934.62mg | 50% | |
| Potassium | 9.58mg | 0% | |
| Total Carbs | 20.25g | 9% | |
| Sugars | 20.18g | 104% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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