Directions:
- In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1-in. balls; place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350° for 15-20 minutes. Uncover and bake 15-20 minutes more or until ham balls are just beginning to brown. Gently toss in glaze. Serve warm. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.45 Kcal (684 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 5% | |
| Sodium | 82.4mg | 3% | |
| Potassium | 73.8mg | 2% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 161.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 16% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 5% | |
| Sodium | 146.48mg | 3% | |
| Potassium | 131.2mg | 2% | |
| Total Carbs | 28.28g | 5% | |
| Sugars | 17.49g | 39% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.28g | 5% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 4.4mg | 14% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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