Directions:
- Put green beans and juice in a large bowl.
- Add drained yellow, lima and kidney beans.
- Slice onion rings about 1/4 thick.
- Add along with celery and pimiento.
- In another bowl combine sugar, mustard and salt.
- Stir together well.
- Add vinegar and oil.
- Stir until dissolved (will take a few minutes).
- Pour over bean mixture.
- Cover and store in refrigerator.
- Let stand at least 24 hours before serving.
- Keeps for weeks.
- Dish up with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.13 Kcal (423 kJ) | ||
| Calories from fat | 13.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 132.98mg | 6% | |
| Potassium | 246.92mg | 5% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.48 Kcal (442 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 138.7mg | 6% | |
| Potassium | 257.52mg | 5% | |
| Total Carbs | 19.73g | 6% | |
| Sugars | 10.98g | 42% | |
| Dietary Fiber | 3.15g | 12% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 6.4mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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