Papaya Cream Recipe

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Papaya Cream
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Ingredients:

  • 2 -3 scoops of hagen daaz vanilla ice cream (tried other brands, hagen daaz is the best)
  • 1 tbsp creme de cassis (optional)

Directions:

  1. Put cut up papaya chunks and ice cream in blender.
  2. Blend until smooth and creamy.
  3. Serve in dessert glasses.
  4. Add Creme de Cassis if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.76 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.28mg 0%
Potassium 142.87mg 3%
Total Carbs 8.64g 3%
Sugars 6.28g 25%
Dietary Fiber 1.57g 6%
Vitamin C 47.9mg 80%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Potassium 182mg 3%
Total Carbs 11g 3%
Sugars 8g 25%
Dietary Fiber 2g 6%
Vitamin C 61mg 80%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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