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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better! Ingredients:
1 medium ripe papaya, cut up in chunks |
2 -3 scoops of hagen daaz vanilla ice cream (tried other brands, hagen daaz is the best) |
1 tablespoon creme de cassis (optional) |
Directions:
1. Put cut up papaya chunks and ice cream in blender.
2. Blend until smooth and creamy.
3. Serve in dessert glasses.
4. Add Creme de Cassis if desired.
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