Salad with Papaya Dressing Recipe

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Ingredients:

Serving

1 firm-ripe papaya (10 to 12 oz), halved lengthwise
1 tbsp finely grated peeled fresh ginger
1 tbsp minced onion
1 tbsp chopped fresh tarragon
1 tsp minced garlic
1 tsp dry mustard
2 tbsp fresh lemon juice
1/2 tsp salt
1/8 tsp black pepper
1/2 cup vegetable oil
lettuce leaves

Directions:

Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.
Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.
Divide lettuce and papaya slices among 4 plates and drizzle with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.74 Kcal (1167 kJ)
Calories from fat	246.2 Kcal
		% Daily Value*
Total Fat	27.36g	42%
Sodium	312.46mg	13%
Potassium	191.7mg	4%
Total Carbs	10.95g	4%
Sugars	7.18g	29%
Dietary Fiber	1.88g	8%
Protein	0.26g	1%
Vitamin C	55.6mg	93%
Iron	0.2mg	1%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	219.22 Kcal (918 kJ)
Calories from fat	193.63 Kcal
		% Daily Value*
Total Fat	21.51g	42%
Sodium	245.74mg	13%
Potassium	150.77mg	4%
Total Carbs	8.61g	4%
Sugars	5.65g	29%
Dietary Fiber	1.48g	8%
Protein	0.2g	1%
Vitamin C	43.7mg	93%
Iron	0.2mg	1%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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