Directions:
- Combine first 3 ingredients in a medium saucepan. Cook, stirring constantly, over medium heat 3 minutes or just until sugar dissolves. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.
- Stir in orange rind and juice. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen. Spoon into dessert dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.4 Kcal (1961 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.48mg | 1% | |
| Potassium | 301.07mg | 6% | |
| Total Carbs | 121.18g | 40% | |
| Sugars | 109.06g | 436% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 89.7mg | 149% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.49 Kcal (324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.21mg | 1% | |
| Potassium | 49.81mg | 6% | |
| Total Carbs | 20.05g | 40% | |
| Sugars | 18.04g | 436% | |
| Dietary Fiber | 0.84g | 20% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 14.8mg | 149% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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