Directions:
- Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
- Dissolve the sugar in the vinegar by simmering briefly.
- Mix the ginger with the papaya and pack in clean canning jars.
- Pour vinegar solution over it.
- Mellow in the fridge overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.33 Kcal (73 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1285.01mg | 54% | |
| Potassium | 68.97mg | 1% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 20.8mg | 35% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.99 Kcal (155 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2742.62mg | 54% | |
| Potassium | 147.2mg | 1% | |
| Total Carbs | 8.6g | 1% | |
| Sugars | 5.88g | 11% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 44.5mg | 35% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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