Directions:
- Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.
- Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.
- While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
- When potatoes are done, drain.
- Put potatoes back in pot and add the butter.
- Mash butter into potatoes with either a hand held masher or an immersion blender.
- Add the sour cream, pureed peppers, salt, pepper, and garlic powder.
- Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.
- Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.48 Kcal (1752 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 31% | |
| Sodium | 2332.01mg | 97% | |
| Potassium | 930.14mg | 20% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 139.84 Kcal (585 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 36% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 31% | |
| Sodium | 779.29mg | 97% | |
| Potassium | 310.82mg | 20% | |
| Total Carbs | 13.65g | 14% | |
| Sugars | 2.45g | 29% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 5.19g | 31% | |
| Vitamin C | 6.7mg | 33% | |
| Iron | 0.7mg | 11% | |
| Calcium | 107.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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