Directions:
- In a small saucepan over medium heat, melt the butter. Add the sugar. Stir with a wooden spoon until incorporated (kind of a loose gold sugar ball).
- Add the 5 squares of semi-sweet chocolate. Stir until melted, and bring to a boil.
- Add the light corn syrup, 1/4 cup Half and Half, and salt. Stir until everything is incorporated but not smooth.
- Bring the chocolate mixture to a boil, stirring constantly so that it doesn't burn.
- Take the saucepan off the burner and immerse in cool water, while continually stirring the chocolate mixture, until the mixture is around room temperature.
- Put the saucepan back on the burner and bring the mixture back to a boil while stirring constantly. Add the vanilla.
- Remove saucepan from burner, and immerse in cool water, while continually stirring the chocolate mixture. The chocolate mixture will be silky in texture.
- Put the saucepan back on the burner to heat up. At this point you may add additional Half and Half to obtain your desired fudge sauce consistency.
- Note: Sauce stores well in the refrigerator (becomes solid). Heat up slowly in the microwave with a little bit of Half and Half to obtain the desired consistency.
- Note: I'm not sure exactly how many it serves though when Papa made it there were 10 of us (7 adults and 3 older kids) and we polished it off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.26 Kcal (834 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 69.38mg | 3% | |
| Potassium | 19.09mg | 0% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 21.5g | 86% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.43 Kcal (1446 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 19% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 10% | |
| Sodium | 120.27mg | 3% | |
| Potassium | 33.1mg | 0% | |
| Total Carbs | 39.34g | 8% | |
| Sugars | 37.26g | 86% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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