Directions:
- Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
- Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.
- Stir in vanilla.
- Cool slightly before serving.
- Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
- *Milk Chocolate Sauce*.
- For a lighter body and flavor, double the amount of liquid.
- *Hot Chocolate*.
- For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.14 Kcal (2098 kJ) | ||
| Calories from fat | 178.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 394.14mg | 16% | |
| Potassium | 317.66mg | 7% | |
| Total Carbs | 75.61g | 25% | |
| Sugars | 29.67g | 119% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 324.05 Kcal (1357 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 31% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 6% | |
| Sodium | 254.86mg | 16% | |
| Potassium | 205.41mg | 7% | |
| Total Carbs | 48.89g | 25% | |
| Sugars | 19.19g | 119% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 123.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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