Directions:
- Melt chocolate in water with sugar and dash salt until sugar is dissolved, and cook to soft ball stage. Remover from heat, and, without stirring, add butter carefully one tablespoon at a time, dropping around outside edges of sauce in pan. Add vanilla and allow to cool 20 minutes before stirring or using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.27 Kcal (939 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 47mg | 2% | |
| Potassium | 439.81mg | 9% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 5.78g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 19% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 8% | |
| Sodium | 56.25mg | 2% | |
| Potassium | 526.4mg | 9% | |
| Total Carbs | 42.93g | 12% | |
| Sugars | 23.47g | 78% | |
| Dietary Fiber | 11.2g | 37% | |
| Protein | 6.91g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 22% | |
| Calcium | 49.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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