Punch Bowl Cookies Recipe

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Punch Bowl Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
  3. Bake in the preheated oven until cookies are light brown, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2907.13 Kcal (12172 kJ)
Calories from fat 1754.71 Kcal
% Daily Value*
Total Fat 194.97g 300%
Cholesterol 814.87mg 272%
Sodium 2481.96mg 103%
Potassium 451.26mg 10%
Total Carbs 251.43g 84%
Sugars 59.35g 237%
Dietary Fiber 7.5g 30%
Protein 38.71g 77%
Vitamin A 2.3mg 76%
Iron 4.3mg 24%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 457.85 Kcal (1917 kJ)
Calories from fat 276.35 Kcal
% Daily Value*
Total Fat 30.71g 300%
Cholesterol 128.34mg 272%
Sodium 390.89mg 103%
Potassium 71.07mg 10%
Total Carbs 39.6g 84%
Sugars 9.35g 237%
Dietary Fiber 1.18g 30%
Protein 6.1g 77%
Vitamin A 0.4mg 76%
Iron 0.7mg 24%
Calcium 22.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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