Directions:
- Combine dry ingredients in medium bowl and set aside.
- Combine butter& all liquid ingredients- EXCEPT VANILLA- in saucepan over medium heat.
- Increase heat to medium high, and add dry ingredients.
- Stir until mixture comes to full boil.
- Boil 3 minutes.
- Add vanilla and let cool.
- Keeps well in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.2 Kcal (1106 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 4% | |
| Sodium | 147.15mg | 6% | |
| Potassium | 158.08mg | 3% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 49.82g | 199% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.16g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.44 Kcal (1141 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 151.74mg | 6% | |
| Potassium | 163.01mg | 3% | |
| Total Carbs | 55.78g | 18% | |
| Sugars | 51.37g | 199% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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