Directions:
- For meat sauce: Over medium high heat sauté onion and garlic in oil until lightly browned. Add beef and brown. Drain.
- Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim of any grease that forms during this time. Remove bay leaf.
- For cheese sauce mix together all ingredients except mozzarella.
- Cook lasagna noodles according to package directions drain and rinse.
- In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
- Bake in a pre-heated 325º F oven for 45 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.69 Kcal (2360 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 106.23mg | 35% | |
| Sodium | 1614.06mg | 67% | |
| Potassium | 561.6mg | 12% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 50.05g | 100% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 977.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 34% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 35% | |
| Sodium | 451.44mg | 67% | |
| Potassium | 157.07mg | 12% | |
| Total Carbs | 10.88g | 13% | |
| Sugars | 3g | 43% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 14g | 100% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.9mg | 18% | |
| Calcium | 273.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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