Directions:
- Preheat oven to 440º.
- Beat the 2 eggs with sugar until its very fluffy.
- Now slowly add in the egg yolks, and beat for another about 10 to 15 minute.
- Slowly fold in flour.
- Pour into a round cake pan, lined with wax paper.on bottom and sides of pan.
- Place in oven and let cook for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 150.86mg | 6% | |
| Potassium | 68.72mg | 1% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.22g | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.6 Kcal (911 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 8% | |
|---|---|---|---|
| Cholesterol | 260.84mg | 55% | |
| Sodium | 240.41mg | 6% | |
| Potassium | 109.51mg | 1% | |
| Total Carbs | 26.9g | 6% | |
| Sugars | 19.52g | 49% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 9.91g | 12% | |
| Iron | 1.8mg | 6% | |
| Calcium | 58.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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