Directions:
- Unfold the puff pastry and slice into thirds, along the fold lines. Then slice each third in two so you have six rectangles. Repeat with the other piece of pastry.
- Put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces.
- Bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color. Remove and let cool.
- Cut the tops off of each piece of pastry, so the two halves are about equal in size. Make a pile of top halves and a pile of bottom halves.
- Start by spreading dulce de leche on one of the bottom halves. Then cover with a second bottom half, and spread that one with dulce de leche.
- Now top with one of the top halves. Repeat until you've used up all the bottom halves (you'll have several top halves left over).
- Dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.4 Kcal (2853 kJ) | ||
| Calories from fat | 249.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 561.6mg | 23% | |
| Potassium | 1196.31mg | 25% | |
| Total Carbs | 98.52g | 33% | |
| Sugars | 70.84g | 283% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 411.29 Kcal (1722 kJ) | ||
| Calories from fat | 150.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 43% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 7% | |
| Sodium | 338.98mg | 23% | |
| Potassium | 722.09mg | 25% | |
| Total Carbs | 59.47g | 33% | |
| Sugars | 42.76g | 283% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.06g | 20% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 132.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Churrisimos
Sugar, Ground cinnamon, Sheet puff pastry , defrosted and 1 more.. -
Caramel Buttercream
Unsalted butter, softened and 3 more.. -
Pancakes With Dulce De Leche
Flour, Salt, Eggs, Baking powder, Milk, Water and 4 more.. -
Fresh Peach Turnovers
Sugar, Cornstarch, Fresh peaches, peeled and sliced and 6 more.. -
Tartes Aux Fraises (Strawberry Tarts - France)
Sugar, Ground almonds, Butter (unsalted & softened ), Egg and 5 more.. -
Brandied Fig Bundles
Figs, peeled, Sugar, Brandy (use a good quality ) and 3 more.. -
Maple Glazed Turnovers
Butter, Brown sugar, Apple juice and 10 more.. -
Cherry Strudel
Pitted dark cherries in light syrup, Vanilla extract and 5 more.. -
Outta Sight Sweet Potato Turnovers (Aaron McCargo, Jr.)
Sweet potatoes, whole and unpeeled, Granulated sugar and 9 more.. -
Peach Turnovers
Sugar, Cornstarch, Fresh peaches, peeled and sliced and 6 more.. -
Super Easy Hazelnut Pastries
Frozen puff pastry, thawed, Chocolate hazelnut spread and 2 more.. -
Caramel Mousse Napoleon with Caramel Sauce and Berries
Frozen puff pastry (2 sheets), thawed and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
