Directions:
- In a large bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Add egg yolks, whole egg, rum, and vanilla and beat until well blended.
- In another bowl, mix 2 cups flour, cornstarch, and baking powder. Stir or beat into butter mixture until well blended. Divide dough in half. Flatten each portion into a disk, wrap in plastic wrap, and freeze until firm, about 30 minutes.
- Unwrap dough. On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/8 inch thick. With a floured 2- to 3-inch round cutter, cut out cookies. Place about 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Gather excess dough into a ball, reroll, and cut out remaining cookies.
- Bake in a 350° oven until cookie edges are golden, about 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let the cookies cool on sheets for 5 minutes, then use a wide spatula to transfer them to racks to cool completely.
- Turn half the cookies bottom side up and spread each with about 1 tablespoon dulce de leche. Top with remaining cookies, bottom side down. Place coconut in a shallow bowl. Gently squeeze each sandwich until filling begins to show at the edges, then roll edges in coconut.
- Nutritional analysis is per sandwich cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7305.3 Kcal (30586 kJ) | ||
| Calories from fat | 4020.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 446.68g | 687% | |
|---|---|---|---|
| Cholesterol | 1687.17mg | 562% | |
| Sodium | 987.41mg | 41% | |
| Potassium | 3210.75mg | 68% | |
| Total Carbs | 715.2g | 238% | |
| Sugars | 345.11g | 1380% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 88.55g | 177% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1795.7mg | 180% | |
| Amount Per 100 g | |||
| Calories | 424.39 Kcal (1777 kJ) | ||
| Calories from fat | 233.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 687% | |
|---|---|---|---|
| Cholesterol | 98.01mg | 562% | |
| Sodium | 57.36mg | 41% | |
| Potassium | 186.52mg | 68% | |
| Total Carbs | 41.55g | 238% | |
| Sugars | 20.05g | 1380% | |
| Dietary Fiber | 0.74g | 51% | |
| Protein | 5.14g | 177% | |
| Vitamin C | 0.9mg | 27% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.4mg | 41% | |
| Calcium | 104.3mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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