Directions:
- Preheat oven to 350 degrees.
- Lighly great a 9x13 in pan.
- Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
- Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
- Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
- Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
- Sprinkle with powdered sugar.
- Cool completely before slicing.
- Cut with a damp knife for clean slices.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.18 Kcal (4954 kJ) | ||
| Calories from fat | 497.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 85% | |
|---|---|---|---|
| Cholesterol | 329.34mg | 110% | |
| Sodium | 2435.59mg | 101% | |
| Potassium | 500.6mg | 11% | |
| Total Carbs | 156.8g | 52% | |
| Sugars | 63.17g | 253% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 352.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 276.15 Kcal (1156 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 85% | |
|---|---|---|---|
| Cholesterol | 76.87mg | 110% | |
| Sodium | 568.46mg | 101% | |
| Potassium | 116.84mg | 11% | |
| Total Carbs | 36.6g | 52% | |
| Sugars | 14.74g | 253% | |
| Dietary Fiber | 2.44g | 42% | |
| Protein | 4.78g | 41% | |
| Vitamin C | 12.7mg | 91% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 38% | |
| Calcium | 82.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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