Directions:
- Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
- Bake at 350F for 20 minutes.
- Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
- Bake for 25 more minutes or until they start to brown at the edges.
- Sprinkle with powdered sugar when they come out of the oven, cool.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 361.6mg | 15% | |
| Potassium | 193.4mg | 4% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.46 Kcal (1765 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 22% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 12% | |
| Sodium | 578.15mg | 15% | |
| Potassium | 309.22mg | 4% | |
| Total Carbs | 50.08g | 10% | |
| Sugars | 24.56g | 61% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 5.16g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 75.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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