Directions:
- Preheat oven to 425°.
- Arrange bread cubes on a baking sheet; bake at 425° for 5 minutes or until lightly toasted and dry. Cool completely; set aside.
- Combine lemon juice and 2 1/2 tablespoons oil in a large bowl; stir with a whisk. Stir in rosemary, 1/4 teaspoon salt, pepper, and 1 garlic clove. Add tomatoes and olives; mix well.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet; add shrimp and 1/4 teaspoon salt. Cook 3 minutes, stirring occasionally; add 1 garlic clove. Cook 2 minutes or until shrimp are cooked through. Remove from heat.
- Add bread cubes and shrimp to tomato mixture; toss. Add basil; toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3685.04 Kcal (15429 kJ) | ||
| Calories from fat | 1801.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.13g | 308% | |
|---|---|---|---|
| Cholesterol | 643.12mg | 214% | |
| Sodium | 10946.58mg | 456% | |
| Potassium | 4062.88mg | 86% | |
| Total Carbs | 307.42g | 102% | |
| Sugars | 59.57g | 238% | |
| Dietary Fiber | 51.01g | 204% | |
| Protein | 172.62g | 345% | |
| Vitamin C | 181.3mg | 302% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 764.1mg | 4245% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 126.43 Kcal (529 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 308% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 214% | |
| Sodium | 375.55mg | 456% | |
| Potassium | 139.39mg | 86% | |
| Total Carbs | 10.55g | 102% | |
| Sugars | 2.04g | 238% | |
| Dietary Fiber | 1.75g | 204% | |
| Protein | 5.92g | 345% | |
| Vitamin C | 6.2mg | 302% | |
| Vitamin A | 0.6mg | 631% | |
| Iron | 26.2mg | 4245% | |
| Calcium | 7.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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