Directions:
- Preheat grill to 350° to 400° (medium-high). Cut bread loaf into 8 (1-inch-thick) slices; cut slices in half, if desired.
- Drizzle tomatoes and onion with 2 Tbsp. oil, tossing to coat.
- Grill tomatoes and onion, covered with grill lid, over 350° to 400° (medium-high) heat 3 to 4 minutes on each side or until lightly charred.
- Coarsely chop grilled tomatoes and onion, and place in a medium bowl. Add 2 Tbsp. oil, cucumber, and next 3 ingredients. Season with salt and pepper to taste.
- Brush bread slices with remaining 1 Tbsp. olive oil. Grill, without grill lid, over 350° to 400° (medium-high) heat 1 to 2 minutes on each side or until lightly browned and toasted.
- Place grilled bread slices on individual serving plates; top with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.85 Kcal (8653 kJ) | ||
| Calories from fat | 794.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.31g | 136% | |
|---|---|---|---|
| Sodium | 2697.03mg | 112% | |
| Potassium | 2677.96mg | 57% | |
| Total Carbs | 273.82g | 91% | |
| Sugars | 33.9g | 136% | |
| Dietary Fiber | 25.38g | 102% | |
| Protein | 51.38g | 103% | |
| Vitamin C | 121.3mg | 202% | |
| Iron | 0.4mg | 2% | |
| Calcium | 515.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 51.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 136% | |
|---|---|---|---|
| Sodium | 173.52mg | 112% | |
| Potassium | 172.29mg | 57% | |
| Total Carbs | 17.62g | 91% | |
| Sugars | 2.18g | 136% | |
| Dietary Fiber | 1.63g | 102% | |
| Protein | 3.31g | 103% | |
| Vitamin C | 7.8mg | 202% | |
| Calcium | 33.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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