Tomato-Basil Shrimp Skewers Recipe

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Tomato-Basil Shrimp Skewers
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; refrigerate for up to 30 minutes.
  2. Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, turning once. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.2 Kcal (2454 kJ)
Calories from fat 369.54 Kcal
% Daily Value*
Total Fat 41.06g 63%
Cholesterol 87.68mg 29%
Sodium 1890.78mg 79%
Potassium 163.58mg 3%
Total Carbs 44.8g 15%
Sugars 1g 4%
Dietary Fiber 1.76g 7%
Protein 12.27g 25%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 49mg 5%
Amount Per 100 g
Calories 325.74 Kcal (1364 kJ)
Calories from fat 205.35 Kcal
% Daily Value*
Total Fat 22.82g 63%
Cholesterol 48.72mg 29%
Sodium 1050.67mg 79%
Potassium 90.9mg 3%
Total Carbs 24.89g 15%
Sugars 0.56g 4%
Dietary Fiber 0.98g 7%
Protein 6.82g 25%
Vitamin C 0.7mg 2%
Iron 0.9mg 9%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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