Pantry Mushroom Gravy Recipe

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Pantry Mushroom Gravy
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Ingredients:

Directions:

  1. Drain mushrooms, reserving liquid. Set mushrooms aside. Add water to mushroom liquid to measure 1-1/4 cups.
  2. In a saucepan, saute onion in butter until softened. Stir in flour and pepper until blended. Add bouillon and mushrooms. Gradually add mushroom liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Yield: 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.79 Kcal (125 kJ)
Calories from fat 22.34 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 6.54mg 2%
Sodium 1.53mg 0%
Potassium 13.65mg 0%
Total Carbs 1.66g 1%
Sugars 0.18g 1%
Dietary Fiber 0.13g 1%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 294.52 Kcal (1233 kJ)
Calories from fat 220.86 Kcal
% Daily Value*
Total Fat 24.54g 4%
Cholesterol 64.68mg 2%
Sodium 15.18mg 0%
Potassium 134.93mg 0%
Total Carbs 16.37g 1%
Sugars 1.8g 1%
Dietary Fiber 1.31g 1%
Protein 2.93g 1%
Vitamin C 2.4mg 0%
Vitamin A 0.3mg 1%
Iron 0.4mg 0%
Calcium 17.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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