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Pantry Friendly Tomato Sauce Recipe

Pantry Friendly Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Strain the tomatoes into a sauce pot and add the sherry vinegar, sugar, red pepper flakes, oregano, and basil to the tomato juice.
Place on high heat until bubbles begin to form on the surface, then reduce to a simmer.
Reduce by half,until liquid has thickened to a loose syrup consistency.
Ensure most tomato seeds are removed and set the tomatoes aside.
After cutting into uniform sizes, mix the carrot, onion, and celery with olive oil and garlic and place over low heat.
Sweat the mixture for 15 to 20 minutes.
Add the tomatoes and capers to the roasting pan, place the pan on the middle rack of the oven and broil for 15 to 20 minutes, stirring every 5 minutes, until the tomatoes should start to brown slightly on edges with light caramelization.
Remove the pan from the broiler and lace the pan over 2 burners on the stove.
Add the white wine and cook for 2 to 3 more minutes over medium heat.
Add the reduced tomato liquid to the tomatoes and adjust seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.8 Kcal (581 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Sodium	347.21mg	14%
Potassium	139.43mg	3%
Total Carbs	10.7g	4%
Sugars	6.88g	28%
Dietary Fiber	1.27g	5%
Protein	0.74g	1%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	126.8 Kcal (531 kJ)
Calories from fat	78.31 Kcal
		% Daily Value*
Total Fat	8.7g	15%
Sodium	317.19mg	14%
Potassium	127.37mg	3%
Total Carbs	9.77g	4%
Sugars	6.29g	28%
Dietary Fiber	1.16g	5%
Protein	0.68g	1%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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