Panthe Kaukswe - Burmese Chicken Curry Recipe

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Ingredients:

Serving

1 1/2 kg chicken
5 garlic cloves
3 medium onions
1 tbsp fresh ginger
1 tsp dried shrimp paste (blachan,ngapi or other names for it)
2 tbsp peanut oil
1 tbsp sesame oil
1 -2 tsp chili powder
2 tsp salt
2 cups of thin coconut milk
2 cups of thick coconut milk
2 tbsp chickpea flour ( besan)
500 g egg noodles, to serve

Directions:

Cut chicken into serving pieces.
Put Garlic,onion,ginger,ngapi, in blender and blend to a smooth paste; adding some of the peanut oil if paste becomes to dry.
Heat remanding oils in a wok (or pan) and fry mixture off for 5 minutes.
Add chicken and fry for a further few minutes.
Add chilli powder,salt and thin coconut milk and simmer gently until chicken is tender. (45 minutes - 1 hr approx). If it becomes to dry add some hot water - a little at a time.
Take off heat and add thick coconut milk and bring the pot SLOWLY to a boil. Stir constantly to prevent curdling.
Mix Chick pea with a little cold water to a smooth paste and add to the curry, and cook for a further 5 minutes.
Cook the noodles in a pot of salted boiling water until tender around 6-8 minutes.
Drain the noodles and place in bowls, serve the curry on top with fried garlic and peanuts as accompaniments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.61 Kcal (5521 kJ)
Calories from fat	777.87 Kcal
		% Daily Value*
Total Fat	86.43g	133%
Cholesterol	297.42mg	99%
Sodium	1078.73mg	45%
Potassium	1220.66mg	26%
Total Carbs	76.22g	25%
Sugars	8.97g	36%
Dietary Fiber	7.32g	29%
Protein	61.29g	123%
Vitamin C	17mg	28%
Iron	9.5mg	53%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	233.72 Kcal (979 kJ)
Calories from fat	137.88 Kcal
		% Daily Value*
Total Fat	15.32g	133%
Cholesterol	52.72mg	99%
Sodium	191.2mg	45%
Potassium	216.36mg	26%
Total Carbs	13.51g	25%
Sugars	1.59g	36%
Dietary Fiber	1.3g	29%
Protein	10.86g	123%
Vitamin C	3mg	28%
Iron	1.7mg	53%
Calcium	20.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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