Directions:
- Preheat oven to 400ºF.
- Grease a 9-inch pie plate.
- Combine all batter ingredients in a medium mixing bowl.
- Beat using an electric mixer for one minute.
- Pour batter into prepared pan.
- Bake for 20 minutes or until golden brown.
- Cook all filling ingredients in a skillet until cranberries and apples have softened.
- Remove pancake from oven.
- If center has puffed, place a clean potholder or dishtowel on top and gently push down.
- Spoon filling into center of pancake.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.78 Kcal (2214 kJ) | ||
| Calories from fat | 231.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 456.16mg | 19% | |
| Potassium | 322.54mg | 7% | |
| Total Carbs | 70.56g | 24% | |
| Sugars | 42.72g | 171% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 40% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 24% | |
| Sodium | 152.98mg | 19% | |
| Potassium | 108.17mg | 7% | |
| Total Carbs | 23.66g | 24% | |
| Sugars | 14.33g | 171% | |
| Dietary Fiber | 2.44g | 29% | |
| Protein | 2.9g | 17% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 0.7mg | 12% | |
| Calcium | 49.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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