Directions:
- Preheat oven to 475.
- In a medium bowl, beat eggs with an electric mixer.
- Mix in milk, cream, sugar, salt, and vanilla.
- Mix until sugar is dissolved.
- Sift in flour and mix until smooth.
- Let batter rest for about 10 minutes.
- Coat the bottom of a 9 or 10 oven-safe skillet (cast-iron is best) with melted butter.
- Pour batter into the pan, and bake for 14 to 16 minutes or until golden brown on top and dark brown around the edges.
- Pancake will rise substantially while cooking.
- Remove the pancake from the oven and let it sit for about another minute.
- Loosen the pancake around the edge with a spatula, then slide it out of the pan onto a plate.
- Dust with powdered sugar and serve with lemon wedges, butter, and syrup on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.19 Kcal (348 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 88.07mg | 4% | |
| Potassium | 37.16mg | 1% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.01g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.09 Kcal (1014 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 6% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 11% | |
| Sodium | 256.27mg | 4% | |
| Potassium | 108.14mg | 1% | |
| Total Carbs | 28.58g | 3% | |
| Sugars | 10.69g | 15% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 60.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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