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Chewy Chocolate Coconut Cookies Recipe

Chewy Chocolate Coconut Cookies Recipe

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Ingredients:

Serving

6 oz bittersweet chocolate
3 eggs
1 cup coconut milk
1/2 cup evaporated milk
1/2 cup sugar
1 tsp salt
1/2 tsp vanilla
2/3 cup flour
1/4 cup unsalted butter

Directions:

Preheat the oven to 400ºF.
Melt the chocolate over low heat in a small saucepan.
Whip the eggs until frothy.
Add the coconut milk, evaporated milk, sugar, salt, vanilla and flour into the eggs.
Whip it together for another minute.
Melt the butter in a large saucepan over medium mix.
Add all the ingredients in and stir until a thick paste is formed; Let cool.
Fill a piping bag (or a Ziploc with a corner cut off) with the paste.
Pipe out the mixture into cookie shapes onto a baking sheet lined with parchment.
Bake for 25 minutes or until slightly springy to the touch.
They will be very soft, but they will firm up and get very chewy as they cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.52 Kcal (764 kJ)
Calories from fat	101.74 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	45.23mg	15%
Sodium	336.06mg	14%
Potassium	94.01mg	2%
Total Carbs	18.91g	6%
Sugars	9.41g	38%
Dietary Fiber	1.29g	5%
Protein	3.28g	7%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	287.74 Kcal (1205 kJ)
Calories from fat	160.4 Kcal
		% Daily Value*
Total Fat	17.82g	17%
Cholesterol	71.31mg	15%
Sodium	529.8mg	14%
Potassium	148.2mg	2%
Total Carbs	29.82g	6%
Sugars	14.83g	38%
Dietary Fiber	2.03g	5%
Protein	5.16g	7%
Vitamin C	1mg	1%
Vitamin A	0.1mg	1%
Iron	1.6mg	6%
Calcium	91.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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