Chewy Chocolate Coconut Cookies Recipe

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Chewy Chocolate Coconut Cookies
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Minutes

Ingredients:

  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 tsp vanilla
  • 2/3 cup flour

Directions:

  1. Preheat the oven to 400ºF.
  2. Melt the chocolate over low heat in a small saucepan.
  3. Whip the eggs until frothy.
  4. Add the coconut milk, evaporated milk, sugar, salt, vanilla and flour into the eggs.
  5. Whip it together for another minute.
  6. Melt the butter in a large saucepan over medium mix.
  7. Add all the ingredients in and stir until a thick paste is formed; Let cool.
  8. Fill a piping bag (or a Ziploc with a corner cut off) with the paste.
  9. Pipe out the mixture into cookie shapes onto a baking sheet lined with parchment.
  10. Bake for 25 minutes or until slightly springy to the touch.
  11. They will be very soft, but they will firm up and get very chewy as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.52 Kcal (764 kJ)
Calories from fat 101.74 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 45.23mg 15%
Sodium 336.06mg 14%
Potassium 94.01mg 2%
Total Carbs 18.91g 6%
Sugars 9.41g 38%
Dietary Fiber 1.29g 5%
Protein 3.28g 7%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 287.74 Kcal (1205 kJ)
Calories from fat 160.4 Kcal
% Daily Value*
Total Fat 17.82g 17%
Cholesterol 71.31mg 15%
Sodium 529.8mg 14%
Potassium 148.2mg 2%
Total Carbs 29.82g 6%
Sugars 14.83g 38%
Dietary Fiber 2.03g 5%
Protein 5.16g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 6%
Calcium 91.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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