Directions:
- Combine all ingredients.
- Put in buttered pie pan.
- Bake at 350 for 30-35 minutes.
- Slice and serve with a dollop of Cool Whip or a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.08 Kcal (1692 kJ) | ||
| Calories from fat | 244.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 318.17mg | 13% | |
| Potassium | 141.23mg | 3% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.4 Kcal (1911 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 42% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 32% | |
| Sodium | 359.36mg | 13% | |
| Potassium | 159.51mg | 3% | |
| Total Carbs | 41.66g | 12% | |
| Sugars | 25.2g | 89% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 6.19g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 10% | |
| Calcium | 63.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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