The Best Brownies Recipe

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The Best Brownies
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Ingredients
8
Count
Nutrition
310
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup butter
  • 4 eggs
  • 2 cups sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 cup flour

Directions:

  1. In a saucepan, melt chocolate and butter over low heat. Set aside to cool.
  2. Beat together eggs, sugar, salt and vanilla.
  3. Stir in chocolate mixture and then flour & nuts; combine well.
  4. SPECIAL TIP: Line a 9x13 glass pan with parchment paper. This allows easy removal of brownies. Spoon mixture into 9x13 pan and bake at 350° for 30 minutes. Cool completely before cutting into squares.
  5. HINT: These brownies are so very fudgy I find that putting the brownies in the freezer (after they have cooled) for about 30 min helps with making a clean cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.34 Kcal (1299 kJ)
Calories from fat 160.53 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 74.9mg 25%
Sodium 348.94mg 15%
Potassium 102.11mg 2%
Total Carbs 33.63g 11%
Sugars 19.73g 79%
Dietary Fiber 2.11g 8%
Protein 6.08g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 54mg 5%
Amount Per 100 g
Calories 416.23 Kcal (1743 kJ)
Calories from fat 215.31 Kcal
% Daily Value*
Total Fat 23.92g 27%
Cholesterol 100.45mg 25%
Sodium 468.01mg 15%
Potassium 136.95mg 2%
Total Carbs 45.11g 11%
Sugars 26.46g 79%
Dietary Fiber 2.83g 8%
Protein 8.15g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 8%
Calcium 72.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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